In 100 g (Grams) of Candies, milk chocolate coated coffee beans there is 5.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Candies, milk chocolate coated coffee beans.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Candies, milk chocolate coated coffee beans

Candies, milk chocolate coated coffee beans is a type of Sweets. The most significant nutrients in Candies, milk chocolate coated coffee beans are listed below.

Water	2.42 g	2.42%
Energy (calorie)	549 kcal
Energy (joule)	2298 kJ
Protein	7.41 g	7.41%
Total lipid (fat)	33.18 g	33.18%
Ash	1.75 g	1.75%
Carbohydrate, by difference	55.25 g	55.25%
Fiber, total dietary	5.7 g	5.7%
Sugars, total	50.75 g	50.75%
Sucrose	0 g
Calcium, Ca	169 mg	0.17%
Iron, Fe	2.29 mg
Magnesium, Mg	64 mg	0.06%
Phosphorus, P	188 mg	0.19%
Potassium, K	413 mg	0.41%
Sodium, Na	70 mg	0.07%
Zinc, Zn	2.02 mg
Copper, Cu	0.492 mg
Manganese, Mn	0.535 mg
Selenium, Se	4.3 µg

Nutrients in Candies, milk chocolate coated coffee beans